Packaging design for different projects by Ramon Morató and Miquel Guarro, two pastry chefs from the Chocolate Academy in Barcelona who exploit their talent under the Cacao Barry brand. The chefs have been inspired by various concepts and themes to develop innovative recipes that give rise to products with a high gastronomic and also aesthetic value. In our proposals, we wanted to design packaging that enhances and complements the attributes of the products. Some of these packagings are part of the book Four in One, which commemorates the 20 years of the Chocolate Academy in Barcelona.