Tocantins — Cacao Barry


Tocantins is a chocolate which comes from a few small cocoa plantations in the Amazon delta. Production is limited and reserved exclusively for ‘The World’s 50 Best Restaurants’.

The main part of the packaging for the presentation of the chocolate is made of papier-mâché, tied together with twine, which is in turn fastened with a lacquer seal.

An external sash band partially wraps the pack, serving to provide information on the main characteristics of the product as well as evoking remote origins. The stamping imbues the pack with exclusivity.