{"id":14755,"date":"2022-02-04T09:42:26","date_gmt":"2022-02-04T08:42:26","guid":{"rendered":"https:\/\/zoo.ad\/projects\/disfrutar-vol-1-restaurant-disfrutar\/"},"modified":"2026-10-19T14:41:14","modified_gmt":"2026-10-19T12:41:14","slug":"disfrutar-vol-1-disfrutar-restaurant","status":"publish","type":"projects","link":"https:\/\/zoo.ad\/en\/projects\/disfrutar-vol-1-disfrutar-restaurant\/","title":{"rendered":"Disfrutar. Vol. 1 \u2014 Disfrutar Restaurant"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n \t\t\t\"\"\/\t\t\n<\/section>\n
\n
\n \t\t\t

Disfrutar. Vol. 1 \u2014 Disfrutar Restaurant<\/h1>\n\t\t\t\t\t

Editorial design<\/h2>\n\t\t
\n \n<\/div>\n\n<\/div>\n\n<\/section>\n
\n
\n
\n \t\t\t

Disfrutar Vol. 1 is the first book by Disfrutar, the prestigious restaurant with two Michelin stars and the fifth best restaurant in the world in 2021, led by chefs Oriol Castro, Eduard Xatruch and Mateu Casa\u00f1as. The work consists of a case containing an archive folder and a book explaining the first years of the restaurant's life, between 2014-2017, and contains a selection of the most relevant recipes and techniques from those early years.<\/h3>\n\t\t\n<\/div>\n\n<\/div>\n
\n
\n \t\t\t\"\"\/\t\t\n<\/div>\n\n<\/div>\n
\n
\n \t\t\t\"\"\/\t\t\t\t\t\"\"\/\t\t\t\t\t\"\"\/\t\t\n<\/div>\n
\n \t\t\t

Premio Nacional de Gastronom\u00eda \u00abEl jurado reconoce esta obra monumental que recoge la exhaustiva documentaci\u00f3n de las t\u00e9cnicas y conceptos desarrollados a lo largo de los a\u00f1os por Mateu Casa\u00f1as, Oriol Castro y Eduard Xatruch que han convertido a Disfrutar en uno de restaurantes con mayor proyecci\u00f3n internacional. Este proyecto, de clara vocaci\u00f3n did\u00e1ctica es, seg\u00fan el jurado, una de las mejores obras de cocina creativa publicadas recientemente.\u00bb

(Real Academia de Gastronom\u00eda)

-

\u00abEl volumen I de Disfrutar es una obra cicl\u00f3pea, llamada a perdurar en el tiempo, a convertirse en un cl\u00e1sico moderno y a cambiar el concepto de lo que entendemos por edici\u00f3n gastron\u00f3mica.\u00bb

(Antonio Hern\u00e1ndez-Rodicio. Periodista)

-

\u00abMaravilla de libro\u00bb

(Ramon Freixa. Chef con 2 estrellas Michelin. Restaurante \u00danico)

-

\u00abGracias por este espectacular libro en forma de cat\u00e1logo que resume el trabajazo de cuatro a\u00f1os\u00bb

(Diego Guerrero. Chef con 2 estrellas Michelin. Restaurante DSTAgE)

-

\u00abDisfrutar Vol. 1 es una pieza excepcional. \u00a1Bravo!\u00bb

(Vilaviniteca)

-

\u00abHay ediciones que con su presencia, textura, porte ya te est\u00e1n contando su intenci\u00f3n. Esta pieza sali\u00f3 de la imprenta siendo la cr\u00f3nica de uno de los restaurantes creativos m\u00e1s importantes del mundo. Una obra colosal\u00bb

(Andoni Luis Aduriz. Considerado uno de los chefs m\u00e1s influyentes del panorama internacional)<\/p>\n\t\t\n<\/div>\n\n<\/div>\n

\n
\n \t\t\t\"\"\/\t\t\n<\/div>\n\n<\/div>\n
\n
\n \t\t\t

Once we understood the unique way of working of the chefs from Disfrutar in the creation, documentation, photography and archiving of the recipes that they prepare annually, from the first moment we were clear that conceptually and formally we should not make a sewn book, but a folder, instead. A folder that, at first, had to contain both the history part and the recipe part, but as we progressed in the project, and due to the large amount of content, we had to rethink about. That's why we decided to keep the folder for the recipe part and edit the history part in book format. A book that is presented perforated in the same way as the sheets of a folder, to maintain the initial idea, and to highlight the unique way that the Disfrutar team has to archive and document absolutely everything.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n

\n
\n \t\t\t\"\"\/\t\t\t\t\t\"\"\/\t\t\n<\/div>\n
\n \t\t\t\"\"\/\t\t\t\t\t\"\"\/\t\t\n<\/div>\n\n<\/div>\n
\n
\n \t\t\t

For the design of the case and its covers, we were inspired by the typical marbling of the classic archive folders, and we looked for a way to create our own effect. In the first pages of the book we can read that the three chefs began to define the concept of the restaurant Disfrutar in the town of Cadaqu\u00e9s, just in their first restaurant, the restaurant Compartir, next to the Mediterranean Sea. We wanted to represent this fact on the covers. From a photo of the waves breaking, taken for the occasion, we turned the foam generated by the water into a resource reminiscent of classic marbling. The background earth color is also reminiscent of the beach sand tones.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n

\n
\n \t\t\t\"\"\/\t\t\n<\/div>\n\n<\/div>\n
\n
\n \t\t\t\"\"\/\t\t\n<\/div>\n
\n \t\t\t\"\"\/\t\t\n<\/div>\n\n<\/div>\n
\n
\n \t\t\t\"\"\/\t\t\n<\/div>\n
\n \t\t\t

On the back of the case, a white box recalls the typical tags used to index the contents of the files, in this case, the two volumes that it contains.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n

\n
\n \t\t\t\"\"\/\t\t\n<\/div>\n\n<\/div>\n
\n
\n \t\t\t

In the use of typography we have been very minimalist, using throughout the book a single dry stick typography, as neutral as possible, mostly in a single weight -the Regular version-, and using the Bold version only to prioritize some content . We only use two sizes of text, we want the work of the chefs to shine on its own, with no design elements that mask or stand out above the content.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n

\n
\n \t\t\t\"\"\/\t\t\t\t\t\"\"\/\t\t\n<\/div>\n
\n \t\t\t\"\"\/\t\t\t\t\t\"\"\/\t\t\n<\/div>\n\n<\/div>\n
\n
\n \t\t\t\"\"\/\t\t\n<\/div>\n\n<\/div>\n
\n
\n \t\t\t

The folder format, daring and very little used in the publishing world, has allowed us to play with different embedded formats, index of dishes in DIN-A4 format as their originals, drop-downs that surprise and better explain the step by step of some selected dishes... and the option to be able to extract the pages that the reader wants, to be able to prepare the recipes, with no need to have the whole book in the kitchen. There is also the option to insert notes, material\u2026 from the readers or even the minute for those who have eaten in the restaurant.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n

\n
\n \t\t\t\"\"\/\t\t\n<\/div>\n\n<\/div>\n
\n
\n \t\t\t\"\"\/\t\t\n<\/div>\n\n<\/div>\n
\n
\n \t\t\t

Awards<\/u><\/p>\n\t\t\n<\/div>\n\n<\/div>\n

\n
\n \t\t\t

ADCE Award 2022 \u2014 Silver
Editorial Design

D&AD Awards 2022 \u2014 Short list
Book Design

Laus 2022 \u2014 Bronze
Complete book

Real Academia de Gastronom\u00eda \u2013 Premio Nacional de Gastronom\u00eda 2021
Mejor Comunicaci\u00f3n Gastron\u00f3mica<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/section>\n

\n \t\t\t

Editor: Abalon Books<\/a>
Photography: Francesc Guillamet
Joan Valera
Adri\u00e0 Goula
Ernest Abent\u00edn<\/p>\n\t\t\n<\/section>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Editorial design<\/p>\n","protected":false},"featured_media":8635,"template":"","meta":{"_acf_changed":false},"tipus":[69],"class_list":["post-14755","projects","type-projects","status-publish","has-post-thumbnail","hentry","tipus-editorial"],"acf":{"credits":"Editor: Abalon Books<\/a>
Photography: Francesc Guillamet
Joan Valera
Adri\u00e0 Goula
Ernest Abent\u00edn"},"yoast_head":"\nDisfrutar. Vol. 1 \u2014 Disfrutar Restaurant | Zoo Studio<\/title>\n<meta name=\"description\" content=\"Disfrutar Vol. 1 is the first book by Disfrutar, the restaurant with two Michelin stars and the fifth best restaurant in the world in 2021.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zoo.ad\/en\/projects\/disfrutar-vol-1-disfrutar-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Disfrutar. Vol. 1 \u2014 Disfrutar Restaurant | Zoo Studio\" \/>\n<meta property=\"og:description\" content=\"Disfrutar Vol. 1 is the first book by Disfrutar, the restaurant with two Michelin stars and the fifth best restaurant in the world in 2021.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zoo.ad\/en\/projects\/disfrutar-vol-1-disfrutar-restaurant\/\" \/>\n<meta property=\"og:site_name\" content=\"Zoo Studio\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/ZooStudioAd\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-19T12:41:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/zoo.ad\/wp\/wp-content\/uploads\/2022\/02\/ZooStudio-Disfrutar-00.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2480\" \/>\n\t<meta property=\"og:image:height\" content=\"1653\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@zoostudio\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/zoo.ad\\\/en\\\/projects\\\/disfrutar-vol-1-disfrutar-restaurant\\\/\",\"url\":\"https:\\\/\\\/zoo.ad\\\/en\\\/projects\\\/disfrutar-vol-1-disfrutar-restaurant\\\/\",\"name\":\"Disfrutar. Vol. 1 \u2014 Disfrutar Restaurant | Zoo Studio\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/zoo.ad\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/zoo.ad\\\/en\\\/projects\\\/disfrutar-vol-1-disfrutar-restaurant\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/zoo.ad\\\/en\\\/projects\\\/disfrutar-vol-1-disfrutar-restaurant\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/zoo.ad\\\/wp\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/ZooStudio-Disfrutar-00.jpg\",\"datePublished\":\"2022-02-04T08:42:26+00:00\",\"dateModified\":\"2026-10-19T12:41:14+00:00\",\"description\":\"Disfrutar Vol. 1 is the first book by Disfrutar, the restaurant with two Michelin stars and the fifth best restaurant in the world in 2021.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/zoo.ad\\\/en\\\/projects\\\/disfrutar-vol-1-disfrutar-restaurant\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/zoo.ad\\\/en\\\/projects\\\/disfrutar-vol-1-disfrutar-restaurant\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/zoo.ad\\\/en\\\/projects\\\/disfrutar-vol-1-disfrutar-restaurant\\\/#primaryimage\",\"url\":\"https:\\\/\\\/zoo.ad\\\/wp\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/ZooStudio-Disfrutar-00.jpg\",\"contentUrl\":\"https:\\\/\\\/zoo.ad\\\/wp\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/ZooStudio-Disfrutar-00.jpg\",\"width\":2480,\"height\":1653},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/zoo.ad\\\/en\\\/projects\\\/disfrutar-vol-1-disfrutar-restaurant\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inici\",\"item\":\"https:\\\/\\\/zoo.ad\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Disfrutar. Vol. 1 \u2014 Disfrutar Restaurant\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/zoo.ad\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/zoo.ad\\\/en\\\/\",\"name\":\"Zoo Studio\",\"description\":\"Estudi de disseny gr\u00e0fic, web i audiovisual\",\"publisher\":{\"@id\":\"https:\\\/\\\/zoo.ad\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/zoo.ad\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/zoo.ad\\\/en\\\/#organization\",\"name\":\"Zoo Studio\",\"url\":\"https:\\\/\\\/zoo.ad\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/zoo.ad\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/zoo.ad\\\/wp\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/logo-yoast.png\",\"contentUrl\":\"https:\\\/\\\/zoo.ad\\\/wp\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/logo-yoast.png\",\"width\":696,\"height\":696,\"caption\":\"Zoo Studio\"},\"image\":{\"@id\":\"https:\\\/\\\/zoo.ad\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"http:\\\/\\\/www.facebook.com\\\/ZooStudioAd\",\"https:\\\/\\\/x.com\\\/zoostudio\",\"https:\\\/\\\/www.instagram.com\\\/zoo_studio\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Disfrutar. Vol. 1 \u2014 Disfrutar Restaurant | Zoo Studio","description":"Disfrutar Vol. 1 is the first book by Disfrutar, the restaurant with two Michelin stars and the fifth best restaurant in the world in 2021.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/zoo.ad\/en\/projects\/disfrutar-vol-1-disfrutar-restaurant\/","og_locale":"en_US","og_type":"article","og_title":"Disfrutar. Vol. 1 \u2014 Disfrutar Restaurant | Zoo Studio","og_description":"Disfrutar Vol. 1 is the first book by Disfrutar, the restaurant with two Michelin stars and the fifth best restaurant in the world in 2021.","og_url":"https:\/\/zoo.ad\/en\/projects\/disfrutar-vol-1-disfrutar-restaurant\/","og_site_name":"Zoo Studio","article_publisher":"http:\/\/www.facebook.com\/ZooStudioAd","article_modified_time":"2026-10-19T12:41:14+00:00","og_image":[{"width":2480,"height":1653,"url":"https:\/\/zoo.ad\/wp\/wp-content\/uploads\/2022\/02\/ZooStudio-Disfrutar-00.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@zoostudio","twitter_misc":{"Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/zoo.ad\/en\/projects\/disfrutar-vol-1-disfrutar-restaurant\/","url":"https:\/\/zoo.ad\/en\/projects\/disfrutar-vol-1-disfrutar-restaurant\/","name":"Disfrutar. Vol. 1 \u2014 Disfrutar Restaurant | Zoo Studio","isPartOf":{"@id":"https:\/\/zoo.ad\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/zoo.ad\/en\/projects\/disfrutar-vol-1-disfrutar-restaurant\/#primaryimage"},"image":{"@id":"https:\/\/zoo.ad\/en\/projects\/disfrutar-vol-1-disfrutar-restaurant\/#primaryimage"},"thumbnailUrl":"https:\/\/zoo.ad\/wp\/wp-content\/uploads\/2022\/02\/ZooStudio-Disfrutar-00.jpg","datePublished":"2022-02-04T08:42:26+00:00","dateModified":"2026-10-19T12:41:14+00:00","description":"Disfrutar Vol. 1 is the first book by Disfrutar, the restaurant with two Michelin stars and the fifth best restaurant in the world in 2021.","breadcrumb":{"@id":"https:\/\/zoo.ad\/en\/projects\/disfrutar-vol-1-disfrutar-restaurant\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/zoo.ad\/en\/projects\/disfrutar-vol-1-disfrutar-restaurant\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/zoo.ad\/en\/projects\/disfrutar-vol-1-disfrutar-restaurant\/#primaryimage","url":"https:\/\/zoo.ad\/wp\/wp-content\/uploads\/2022\/02\/ZooStudio-Disfrutar-00.jpg","contentUrl":"https:\/\/zoo.ad\/wp\/wp-content\/uploads\/2022\/02\/ZooStudio-Disfrutar-00.jpg","width":2480,"height":1653},{"@type":"BreadcrumbList","@id":"https:\/\/zoo.ad\/en\/projects\/disfrutar-vol-1-disfrutar-restaurant\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inici","item":"https:\/\/zoo.ad\/en\/"},{"@type":"ListItem","position":2,"name":"Disfrutar. Vol. 1 \u2014 Disfrutar Restaurant"}]},{"@type":"WebSite","@id":"https:\/\/zoo.ad\/en\/#website","url":"https:\/\/zoo.ad\/en\/","name":"Zoo Studio","description":"Estudi de disseny gr\u00e0fic, web i audiovisual","publisher":{"@id":"https:\/\/zoo.ad\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/zoo.ad\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/zoo.ad\/en\/#organization","name":"Zoo Studio","url":"https:\/\/zoo.ad\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/zoo.ad\/en\/#\/schema\/logo\/image\/","url":"https:\/\/zoo.ad\/wp\/wp-content\/uploads\/2024\/10\/logo-yoast.png","contentUrl":"https:\/\/zoo.ad\/wp\/wp-content\/uploads\/2024\/10\/logo-yoast.png","width":696,"height":696,"caption":"Zoo Studio"},"image":{"@id":"https:\/\/zoo.ad\/en\/#\/schema\/logo\/image\/"},"sameAs":["http:\/\/www.facebook.com\/ZooStudioAd","https:\/\/x.com\/zoostudio","https:\/\/www.instagram.com\/zoo_studio\/"]}]}},"_links":{"self":[{"href":"https:\/\/zoo.ad\/en\/wp-json\/wp\/v2\/projects\/14755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zoo.ad\/en\/wp-json\/wp\/v2\/projects"}],"about":[{"href":"https:\/\/zoo.ad\/en\/wp-json\/wp\/v2\/types\/projects"}],"version-history":[{"count":1,"href":"https:\/\/zoo.ad\/en\/wp-json\/wp\/v2\/projects\/14755\/revisions"}],"predecessor-version":[{"id":15026,"href":"https:\/\/zoo.ad\/en\/wp-json\/wp\/v2\/projects\/14755\/revisions\/15026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zoo.ad\/en\/wp-json\/wp\/v2\/media\/8635"}],"wp:attachment":[{"href":"https:\/\/zoo.ad\/en\/wp-json\/wp\/v2\/media?parent=14755"}],"wp:term":[{"taxonomy":"tipus","embeddable":true,"href":"https:\/\/zoo.ad\/en\/wp-json\/wp\/v2\/tipus?post=14755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}