{"id":14801,"date":"2019-02-12T10:27:41","date_gmt":"2019-02-12T09:27:41","guid":{"rendered":"https:\/\/zoo.ad\/projects\/oscar-velasco\/"},"modified":"2026-10-19T14:42:08","modified_gmt":"2026-10-19T12:42:08","slug":"oscar-velasco","status":"publish","type":"projects","link":"https:\/\/zoo.ad\/en\/projects\/oscar-velasco\/","title":{"rendered":"La evoluci\u00f3n sencilla \u2014 Planeta Gastro"},"content":{"rendered":"\t\t
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La evoluci\u00f3n sencilla \u2014 Planeta Gastro<\/h1>\n\t\t\t\t\t

Editorial design<\/h2>\n\t\t
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The design of the book, just like the chef's career, is simple, clean, elegant and without shrillness.<\/h3>\n\t\t\n<\/div>\n\n<\/div>\n
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The cover of the book reflects the personality of the chef, reserved, introverted, immersed in his work. The picture of the chef is placed in a side, letting the prominence to the typography.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n

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The design of the book shows an evolution while the pages advance, in the change of supports, starting by a cream paper with texture, which softens the color of the pictures, to the current recipes, which are printed in a white gloss paper, to obtain an almost perfect photographical reproduction of the dishes.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n

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Editor: Planeta Gastro
Photography: Joan Pujol-Creus<\/a><\/p>\n\t\t\n<\/section>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Editorial design<\/p>\n","protected":false},"featured_media":5005,"template":"","meta":{"_acf_changed":false},"tipus":[69],"class_list":["post-14801","projects","type-projects","status-publish","has-post-thumbnail","hentry","tipus-editorial"],"acf":{"credits":"Editor: Planeta Gastro
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