{"id":14887,"date":"2016-09-27T15:30:04","date_gmt":"2016-09-27T13:30:04","guid":{"rendered":"https:\/\/zoo.ad\/projects\/hisop-restaurant\/"},"modified":"2026-10-19T14:43:31","modified_gmt":"2026-10-19T12:43:31","slug":"hisop-restaurant","status":"publish","type":"projects","link":"https:\/\/zoo.ad\/en\/projects\/hisop-restaurant\/","title":{"rendered":"Hisop"},"content":{"rendered":"\t\t
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Hisop<\/h1>\n\t\t\t\t\t

Packaging<\/h2>\n\t\t
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Packaging design for the dessert on New Year\u2019s Eve at the Michelin-star restaurant, commissioned by Vila Viniteca. The product was sold as a complement to other dishes for a gourmet catering experience. The premise was that the packaging also had to be the receptacle served at the table.<\/h3>\n\t\t\n<\/div>\n\n<\/div>\n
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Packaging<\/p>\n","protected":false},"featured_media":3672,"template":"","meta":{"_acf_changed":false},"tipus":[66],"class_list":["post-14887","projects","type-projects","status-publish","has-post-thumbnail","hentry","tipus-packaging"],"acf":{"credits":""},"yoast_head":"\nHisop | Zoo Studio<\/title>\n<meta name=\"description\" content=\"Packaging design for the dessert on New Year\u2019s Eve at the Michelin-star restaurant, commissioned by Vila Viniteca.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zoo.ad\/en\/projects\/hisop-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hisop | Zoo Studio\" \/>\n<meta property=\"og:description\" content=\"Packaging design for the dessert on New Year\u2019s Eve at the Michelin-star restaurant, commissioned by Vila 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