{"id":14806,"date":"2018-11-02T11:41:56","date_gmt":"2018-11-02T10:41:56","guid":{"rendered":"https:\/\/zoo.ad\/projects\/templos-del-producto\/"},"modified":"2026-10-19T14:38:48","modified_gmt":"2026-10-19T12:38:48","slug":"templos-del-producto","status":"publish","type":"projects","link":"https:\/\/zoo.ad\/es\/projects\/templos-del-producto\/","title":{"rendered":"Templos del producto \u2014 Planeta Gastro"},"content":{"rendered":"\t\t
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Templos del producto \u2014 Planeta Gastro<\/h1>\n\t\t\t\t\t

Dise\u00f1o editorial<\/h2>\n\t\t
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Templos del producto es un libro que contiene una selecci\u00f3n de 14 restaurantes caracterizados por una cocina tradicional basada en la cualidad y origen del producto.<\/h3>\n\t\t\n<\/div>\n\n<\/div>\n
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El libro narra la experiencia vivida por el editor y los autores durante una ruta gastron\u00f3mica de m\u00e1s de 20000 km y 18 meses. Elkano, El Farall\u00f3, El Campero, Ca l'Enric o Etxebarri son algunos de los restaurantes de culto que forman parte del libro<\/span>.<\/span><\/p>\n\t\t\n<\/div>\n\n<\/div>\n

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El producto extremo y la cocina poco intervencionista son la caracter\u00edstica principal de estos restaurantes y es por este motivo que hemos dise\u00f1ado un libro de formas austeras, sin decoraciones sobrantes, contundente en los contrastes y con im\u00e1genes sinceras.<\/span><\/p>\n\t\t\n<\/div>\n\n<\/div>\n

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El uso de materiales y el contraste entre ellos responde a la dualidad entre naturalidad de algunos de estos restaurantes, y al mismo tiempo, el producto de alta calidad que ofrecen.<\/span><\/p>\n\t\t\n<\/div>\n

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En el libro lo hemos transmitido, por ejemplo, en la combinaci\u00f3n de papel gofrado en las cubiertas, simulando el que se puede encontrar en los manteles de algunos de estos locales, junto con el stamping en oro de los sellos.<\/span><\/p>\n\t\t\n<\/div>\n\n<\/div>\n

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En el interior, el contraste se encuentra en elementos como la combinaci\u00f3n de tipos de papeles, o la dualidad entre color y blanco y negro.<\/span><\/p>\n\t\t\n<\/div>\n\n<\/div>\n

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La personalidad del libro tambi\u00e9n se define en el mapa de carreteras que se encuentra en la contraportada y en las fotograf\u00edas de notas de pedido originales de los camareros.<\/span><\/p>\n\t\t\n<\/div>\n\n<\/div>\n

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Editor: Jon Sarabia
Fotograf\u00eda: Joan Pujol-Creus<\/a><\/p>\n\t\t\n<\/section>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Dise\u00f1o editorial<\/p>\n","protected":false},"featured_media":4874,"template":"","meta":{"_acf_changed":false},"tipus":[70],"class_list":["post-14806","projects","type-projects","status-publish","has-post-thumbnail","hentry","tipus-editorial"],"acf":{"credits":"Editor: Jon Sarabia
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