{"id":14830,"date":"2016-10-20T12:22:18","date_gmt":"2016-10-20T10:22:18","guid":{"rendered":"https:\/\/zoo.ad\/projects\/celler-can-roca\/"},"modified":"2026-10-19T14:39:15","modified_gmt":"2026-10-19T12:39:15","slug":"celler-can-roca","status":"publish","type":"projects","link":"https:\/\/zoo.ad\/es\/projects\/celler-can-roca\/","title":{"rendered":"Cocinando un tributo \u2014 El Celler de Can Roca"},"content":{"rendered":"\t\t
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Cocinando un tributo \u2014 El Celler de Can Roca<\/h1>\n\t\t\t\t\t

Dise\u00f1o editorial<\/h2>\n\t\t
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El Celler de Can Roca, el mejor restaurante del mundo seg\u00fan la lista \u201cThe World\u2019s 50 Best Restaurants\u201d en 2013 y 2015, cerr\u00f3 durante un mes para ir con los 35 miembros del equipo de gira por M\u00e9xico, Colombia y Per\u00fa. Este viaje fue documentado con el objetivo de publicar un libro de la experiencia y las recetas creadas expresamente para esta gira.<\/h3>\n\t\t\n<\/div>\n\n<\/div>\n
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Para el dise\u00f1o del libro, hemos seguido la filosof\u00eda de la cocina de El Celler de Can Roca, combinando vanguardismo con tradici\u00f3n. Como rasgo distintivo general, se ha reproducido una tela precolombina en el lomo en contraste con la sobriedad de la portada que luce \u00fanicamente una tipograf\u00eda negra sobre fondo blanco.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n

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Los cap\u00edtulos del libro se diferencian por el soporte, un total de cuatro papeles diferentes utilizados a lo largo de todo el libro seg\u00fan las pretensiones de cada una de sus partes.\u00a0Por ejemplo, el cap\u00edtulo \u00abEl viaje\u00bb, es din\u00e1mico y est\u00e1 impreso sobre papel offset<\/em>, parecido al de los peri\u00f3dicos.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n

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Las cartas de Josep Roca en el cap\u00edtulo \u00abInspiraci\u00f3n\u00bb, tienen un formato m\u00e1s peque\u00f1o y est\u00e1n impresas a modo de cuaderno de viaje. La parte de los platos presenta un dise\u00f1o m\u00e1s cl\u00e1sico, combinado con una impresi\u00f3n sobre papel estucado semimate, parecido a los libros de arte. Las recetas est\u00e1n impresas solo en negro sobre un papel sin blanquear de tonalidad gris.<\/p>\n\t\t\n<\/div>\n\n<\/div>\n

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Editora: Maria Canabal
Fotograf\u00eda: Joan Pujol-Creus<\/a><\/p>\n\t\t\n<\/section>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Dise\u00f1o editorial<\/p>\n","protected":false},"featured_media":3217,"template":"","meta":{"_acf_changed":false},"tipus":[70],"class_list":["post-14830","projects","type-projects","status-publish","has-post-thumbnail","hentry","tipus-editorial"],"acf":{"credits":"Editora: Maria Canabal
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